The first speed Mexican restaurant network in France.
Working for several years on the American continent, I was able to really explore Mexican cuisine. I became a huge fan of the burrito: a convivial dish full of flavour and colour.
I came back with wonderful memories, but with one idea in particular: Why not share this colourful cuisine with the French people?
Once back at home, I decided to create the first Mexican quick-service restaurant, offering delicious, healthy and affordable dishes.
Since then, the proof of the pudding's been in the eating! Many millions of burritos have been enjoyed in our restaurants, and it's with you that the Fresh Burritos colourful adventure continues!
Restaurants
planned for end of 2020
Restaurants on
the horizon within
5 years
Snacking continues to grow despite market fluctuations. (+70% turnover the last 7 years)
A sign of quality and freshness.
A substantial market in which the most developed brands each have more than 1000 restaurants.
Nearly 10,000 possible combinations.
Fresh Burritos offers a new alternative in a burgeoning market.
Tested and optimised processes simplifying management at point-of-sale.
A product range enjoyed by all, at midday as well as in the evening, year-round.
Up to 120 customers per hour with just one till.
Assistance in determining location
Contact with our national partners (business plans, permits, construction, etc.)
Assistance securing funding
Assistance with development plan
Initial conceptual and practical training (3 weeks)
On-site assistance with opening (5 days)
Implementation of management tools
Local communications advisor
Regular visits to point-of-sale
Assistance with operational issues
Facilitation, communication, commercial offering and product offering
First restaurant opened: March 2011
Initiation fee: 25,000 € exclusive of tax
Royalties: 5% of turnover, exclusive of tax
Advertisement fees: 1% of turnover, excluding tax
Duration of the contract: 7 years
Minimum intake: €80,000
Total area: between 60 and 150m2
Margin: approximately 70%
